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Cocoyam Fufu flour is a grain made from crushed cocoyam (tropical root crop), cassava and saffron. This flour is used to make
brand : Flour & Starch
About Product
Cocoyam fufu is a traditional African dish made from cocoyam, a starchy root vegetable similar to taro or yam. It is a popular staple food in West and Central African cuisine and is often served with a variety of soups and stews.To make cocoyam fufu, cocoyam is peeled, chopped, and boiled until tender. The cooked cocoyam is then mashed or pounded into a smooth dough-like consistency. The resulting dough is then shaped into small balls or cylinders, which are served alongside the soup or stew.Cocoyam fufu has a slightly nutty and earthy flavor and a smooth, chewy texture.
Nutritional Information Per 100g:
Note : The exact nutritional information may vary. It is always best to refer to the product packaging for more accurate and up-to-date
Ingredients:
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