PLN15.5
Yellow plantain resembles a banana but is bigger and with thicker skin. Plantain can be eaten both ripe and unripe. Yellow plantain is ripe plantain. Yellow plantains are soft, starchy, and sweet. Common application includes sauteing, baking, and deep-frying. Yellow plantain is available year-round.
PLN15.5
Green plantain looks like an unripe banana but bigger and with thicker skin. Plantain can be eaten both ripe and unripe. Green plantain is unripe plantain. Green plantains are firm and starchy and resemble potatoes in flavor. It is usually fried and served as tostones. Green plantain is available year-round.
PLN24.5
Fresh Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops in the tropics. Yam plants have thick tubers which often have thick, almost barklike skin. Yams are consumed as cooked starchy vegetables.
