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Gari is a coarse white powder made from starchy cassava root that has been ground and sieved.
brand : Flour & Starch
Gari is a coarse white powder made from starchy cassava root that has been ground and sieved. It’s a popular ingredient in traditional African dishes like eba and gari foto, a Ghanaian dish where gari is mixed with a spicy tomato-based stew. Gari can be used as a gluten-free thickener for soups and sauces. It has a mild, nutty flavour that works well in cakes, breads and biscuits.
Ingredients: Dried cassava (100%)
Store Name: tropikale market
Address: Pologne
Phone: +48 739 437 184
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